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Vespers

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Roast coffee and dark fruit in a classic, rich porter. Cascade and Chinook hop it, and the grist leans on black malt, roast barley and caramalt at 4.2 % ABV. It is unfined, so it may look hazy, and the brewery asks you to pour cans carefully. Vespers is a brew back from the archives to celebrate the 30th anniversary.

ABV
4.2%
Bitterness
Strongly bitter43 IBU
Roasted bitterness
SRM
dark28
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
coffeedark fruitroasted
coffee
dark fruit
roasted
caramel
malty
chocolate
Aroma
Roasted malt dominates the nose, with prominent notes of roast coffee and dark chocolate.
not found:hoppy,bready,fruity,smoky

Tasting Notes

AI-generated sensory profile for Vespers

◎ Appearance

Deep brown to near-black in the glass, with a SRM of 28 placing it at the darker end of the porter spectrum. The unfined nature results in a subtle haze that catches light, lending a rustic character to the brew. A modest tan head forms and clings gently to the glass with fine lacing.

deep brownunfined hazefine lacing

◌ Aroma

Roasted malt dominates the nose, with prominent notes of roast coffee and dark chocolate. Beneath lies a thread of dried dark fruit—plum and raisin—emerging from the black malt and roast barley. Cascade and Chinook hops contribute subtle herbal and piney undertones that frame rather than dominate the aromatic profile.

roasted coffeedark fruitherbal-piney hops

◐ Taste

The palate opens with rich roasted grain and coffee character, underpinned by caramel sweetness from the caramalt. The bitterness arrives cleanly at 43 IBUs—enough to balance the malt without overwhelming it. Mid-palate brings a dry, almost grainy texture that keeps the beer from becoming cloying despite its full body.

roasted grainbalanced bitternessdry finish

◑ Finish

The finish is long and dry, with lingering coffee and subtle dark-fruit notes fading gradually. A gentle roasted bitterness persists without harshness.

long dry finishlingering coffee
78
hopIQ score
Aroma
79
Taste
78
Appearance
76
Finish
77
Serve at 10–13°C

Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within 6–12 months for best results. Baltic Porters can be aged longer.

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Food Pairing

What to eat with Vespers

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About Porter

Style guide · what to expect · how to find alternatives

What is a Porter?

Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.

Finding a similar Porter

hopIQ matches by flavor profile — not just style label. A beer with the same coffee, hazy, dark fruit character as Vespers will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Porter beers in hopIQ →New to Porter? Read our guide →Browse United Kingdom beers →