Chocolate Cake Stout
Layer upon layer of chocolate, vanilla frosting on top and enough roast to keep it balanced: rich, full bodied and sweet. Cacao nibs, vanilla and maltodextrin join oats, carafa and chocolate malt, with Jester hops, at 4.5 % ABV. It was brewed because turning 30 deserves a party, and what is a party without a cake? Part of the Salvation Series.
Tasting Notes
AI-generated sensory profile for Chocolate Cake Stout
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
More from Abbeydale Brewery
About Stout
Style guide · what to expect · how to find alternatives
What is a Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Stout
hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, rich, vanilla character as Chocolate Cake Stout will score highly even if brewed in a different country or under a different sub-style name.
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