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Thundershuck Alaska Oyster Stout

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Thundershuck is brewed with over two bushels of whole oysters from Naukati Bay, Alaska. The stout opens with aromas of chocolate and roasted malts, then turns creamy on the palate, with a hint of oceanic salinity and a crisp, dry finish. It is an oyster stout from 49th State Brewing in Alaska, 6.2% ABV and 36 IBU.

ABV
6.2%
Bitterness
Noticeably bitter36 IBU
Roasted bitterness
SRM
dark35
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
roastedchocolatesalty
roasted
chocolate
salty
mineral
coffee
dark fruit
Aroma
The nose leads with rich roasted chocolate and dark Malz, grounding the beer's identity.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Thundershuck Alaska Oyster Stout

◎ Appearance

Deep brown to nearly black in color with a density that speaks to the roasted Malz foundation. The head forms dense and persistent, leaving distinct lacing that clings to the glass as you drink. Carbonation is moderate, creating a creamy visual texture characteristic of the style.

deep browndense headpersistent lacingcreamy body

◌ Aroma

The nose leads with rich roasted chocolate and dark Malz, grounding the beer's identity. Below this lies a subtle oceanic minerality—the signature of the Naukati Bay oysters—layered with faint coffee and hints of dark fruit. The aromatic profile is dry and restrained, avoiding any sweetness.

roasted chocolateoceanic mineralitydark Malzcoffee notes

◐ Taste

Creamy mouthfeel dominates the palate, carrying forward chocolate and roasted grain flavors with a smooth, full-bodied presence. The oyster adjunct introduces a pronounced salty minerality mid-palate that integrates naturally rather than standing apart. Bitterness is moderate at 36 IBU, providing structure without harshness, finishing crisp and decidedly dry.

creamy texturesalty mineralroasted chocolatecrisp dryness

◑ Finish

The finish is clean and refreshing, with the dry character asserting itself as residual salinity and subtle coffee fade. Aftertaste lingers briefly with dry grain and minerality, leaving no cloying sweetness behind.

dry, crispmineral aftertaste
82
hopIQ score
Aroma
84
Taste
83
Appearance
82
Finish
79
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.

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Food Pairing

What to eat with Thundershuck Alaska Oyster Stout

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About Oyster Stout

Style guide · what to expect · how to find alternatives

What is a Oyster Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Oyster Stout

hopIQ matches by flavor profile — not just style label. A beer with the same creamy, dry, roasted character as Thundershuck Alaska Oyster Stout will score highly even if brewed in a different country or under a different sub-style name.

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