Thundershuck Alaska Oyster Stout
Thundershuck is brewed with over two bushels of whole oysters from Naukati Bay, Alaska. The stout opens with aromas of chocolate and roasted malts, then turns creamy on the palate, with a hint of oceanic salinity and a crisp, dry finish. It is an oyster stout from 49th State Brewing in Alaska, 6.2% ABV and 36 IBU.
Tasting Notes
AI-generated sensory profile for Thundershuck Alaska Oyster Stout
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.
About Oyster Stout
Style guide · what to expect · how to find alternatives
What is a Oyster Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Oyster Stout
hopIQ matches by flavor profile — not just style label. A beer with the same creamy, dry, roasted character as Thundershuck Alaska Oyster Stout will score highly even if brewed in a different country or under a different sub-style name.
Other Oyster Stouts in hopIQ





