Stout
Traces of coffee, toffee, cocoa, licorice and caramel come through in the aroma of this opaque black beer. The bitterness is soft and comes from raw roasted barley and roasted barley malts. Oats and wheat give a silky body that ends dry on the palate. The brewery offers it in a regular and a gluten-free version.
Tasting Notes
AI-generated sensory profile for Stout
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
More from 3Monos Craft Beer
About Stout
Style guide · what to expect · how to find alternatives
What is a Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Stout
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, dry, coffee character as Stout will score highly even if brewed in a different country or under a different sub-style name.
