Far Beyond The Stars

◎ Appearance

A striking pale green hue dominates, derived from the spirulina adjunct, lending the beer visual presence on the shelf. The beer presents bright clarity with gentle carbonation; a modest white head forms and dissipates quickly, leaving minimal lacing. The low SRM underscores the adjunct-forward brewing approach.

◌ Aroma

The nose leads with bright kiwi fruit, offering tropical and citric top notes that immediately suggest the beer's refreshing intent. Behind the fruit sits a gentle lactic tang—crisp and clean, without funky or wild-ferment character. Spirulina contributes a faint herbaceous, almost mineral backdrop that complements rather than dominates.

◐ Taste

Entry is crisp and dry, with kiwi acidity cutting cleanly across the palate before a pronounced lactic sourness develops in the mid-palate. The fruit character remains tart and refreshing throughout, balanced by a bone-dry finish with minimal residual sweetness. At 15 IBU, bitterness is restrained, allowing the sour and fruity character to hold center stage.

◑ Finish

The finish is short and clean, with the sour and fruity notes fading quickly into a dry, mineral-like aftertaste. No lingering sweetness or harsh bite remains.