3Monos Craft Beer
Founded in 2016 in Málaga by a biotechnologist with extensive international brewing experience — bringing scientific precision to Andalucía's craft beer scene. '3Monos' (three monkeys) reflects the playful philosophy: see no evil, hear no evil, speak no evil — just drink good beer. One of Málaga's most innovative microbreweries, producing IPAs, stouts, sours, and wheat beers with a focus on technical excellence and local terroir.
Beers by 3Monos Craft Beer
24 beers
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The recurring character behind the beers
3Monos Craft Beer brew across 7 style families.
Across these 24 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Compared with the wider catalogue of similar styles:
They stay close to the peer baseline on their recurring notes.
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
3Monos IPA
Their beers place in the Top 15% of the catalogue on average, across 2 ranked beers. One clear standout well ahead of the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About 3Monos Craft Beer
Founded in 2016 in Málaga by a biotechnologist with extensive international brewing experience — bringing scientific precision to Andalucía's craft beer scene. '3Monos' (three monkeys) reflects the playful philosophy: see no evil, hear no evil, speak no evil — just drink good beer. One of Málaga's most innovative microbreweries, producing IPAs, stouts, sours, and wheat beers with a focus on technical excellence and local terroir.
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