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Dirty Harry

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Intense and very aromatic, with a tropical aroma and berries over tones of resin and pine. The flavour is powerful, with tropical fruit and sweet, resinous nuances. The body is medium, topped by compact, dense foam, and the bitterness is intense and persists in the mouth. Bright orange in colour; the brewery also lists a gluten-free version.

ABV
6.5%
Bitterness
Very bitter65 IBU
Resinous hop bitterness
SRM
golden8
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
tropicalresinousberry
tropical
resinous
berry
fruity
piney
hoppy
Aroma
The nose is immediate and assertive, dominated by tropical stone fruit and berry aromatics layered over distinct resinous and piney hop character.
also:clean,citrusy
not found:juicy,caramel,sour,smoky

Tasting Notes

AI-generated sensory profile for Dirty Harry

◎ Appearance

Bright orange in colour with excellent clarity. The dense, compact foam head sits prominently atop the beer and displays strong retention, clinging to the glass with good lacing as you drink. Carbonation appears well-integrated and lively.

bright orangedense foam headexcellent retentioncrisp carbonation

◌ Aroma

The nose is immediate and assertive, dominated by tropical stone fruit and berry aromatics layered over distinct resinous and piney hop character. Beneath the hop-forward profile lies a subtle citrus undertone, while the overall impression remains clean and hoppy without any grainy malt notes.

tropical fruitberry aromaticsresinous pinecitrus backdrop

◐ Taste

Entry is bold with tropical fruit and berry flavours taking the lead, followed by a powerful resinous quality that builds into pronounced bitterness. The medium body carries these flavours steadily, with piney and hoppy notes weaving through the palate and a lasting, intense bitterness that grips the finish.

tropical palateintense bitternessresinous charactermedium body

◑ Finish

The bitterness lingers persistently on the tongue with good length. A dry, resinous aftertaste remains prominent without any sweetness or astringency.

dry finishpersistent bitterness
82
hopIQ score
Aroma
88
Taste
84
Appearance
86
Finish
78
Serve at 8–11°C

Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.

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Food Pairing

What to eat with Dirty Harry

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About IPA

Style guide · what to expect · how to find alternatives

What is a IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar IPA

hopIQ matches by flavor profile — not just style label. A beer with the same tropical, bitter, resinous character as Dirty Harry will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all IPA beers in hopIQ →New to IPA? Read our guide →Browse Spain beers →