Dirty Harry
Intense and very aromatic, with a tropical aroma and berries over tones of resin and pine. The flavour is powerful, with tropical fruit and sweet, resinous nuances. The body is medium, topped by compact, dense foam, and the bitterness is intense and persists in the mouth. Bright orange in colour; the brewery also lists a gluten-free version.
Tasting Notes
AI-generated sensory profile for Dirty Harry
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same tropical, bitter, resinous character as Dirty Harry will score highly even if brewed in a different country or under a different sub-style name.




