Orchestra of Angels

◎ Appearance

A luminous golden pour with a soft, persistent haze throughout. The head forms thick and creamy, clinging to the glass with fine lacing as you drink. Bright carbonation lifts the suspended yeast, creating an inviting, full-bodied visual presence.

◌ Aroma

The nose leads with bold tropical fruit—papaya, mango, and passionfruit—layered with citrus zest and a subtle herbaceous undertone from the noble hops. The double dry-hop technique imparts a juicy, almost nectar-like quality without harsh resinous edges. A soft, doughy malt base supports without dominating.

◐ Taste

Entry is smooth and full, with tropical and stone-fruit flavors immediately present on the palate. The mid-palate reveals layers of orange and peach alongside a creamy, almost silky mouthfeel that belies the 50 IBU bitterness. Hop character remains fruity and refined, building gradually without sharpness into a dry, balanced finish.

◑ Finish

Medium finish with a lingering citrus and peach note that fades cleanly. The aftertaste remains dry and refreshing, with no harsh bitterness or cloying sweetness.