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Non de Jus

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A creamy tripel at 8.8% ABV, brewed with extra oats, barley and wheat flakes, which is why the brewery calls it a cereal tripel. Chamomile lends an impression of honey that makes the beer seem sweeter than it is, while grains of paradise and lemon peel add a small, sharp, fresh edge. From 100 Watt, which began as Stadsbrouwerij Eindhoven in 2014.

ABV
8.8%
Bitterness
Lightly bitter
Citrus hop bitterness
SRM
golden5
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
honeywheatcitrusy
honey
wheat
citrusy
spicy
fruity
bready
Aroma
The nose opens with a prominent chamomile-honey character that immediately conveys a gentle sweetness without cloying.
also:yeasty
not found:hoppy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Non de Jus

◎ Appearance

Non de Jus presents a pale golden hue with bright clarity and fine carbonation that dances delicately through the glass. The head forms a dense, creamy foam that clings persistently to the glass walls, leaving fine lacing with each sip. The body carries a subtle opalescence from the extra grain bill, giving it a soft, inviting presence.

pale goldenfine carbonationcreamy headpersistent lacing

◌ Aroma

The nose opens with a prominent chamomile-honey character that immediately conveys a gentle sweetness without cloying. Beneath this lie soft wheat and barley notes, rounded and biscuity, while grains of paradise introduce a subtle spice and lemon peel adds a crisp, citrus brightness. A faint yeast backdrop supports the ensemble, contributing a light fruity undertone.

chamomile honeywheat and barleycitrus lemonspice grains

◐ Taste

Entry is creamy and smooth, with the oats and wheat flakes creating a full, velvet mouthfeel that belies the moderate ABV. The mid-palate reveals layered sweetness from the malts tempered by the spice and lemon character, while the modest 25 IBU keeps bitterness restrained. A dry note emerges toward the finish, preventing the beer from becoming heavy, and allowing the citrus edge to assert itself clearly.

creamy mouthfeelhoney sweetnessspice and citrusdry finish

◑ Finish

The finish is medium-length and clean, with the chamomile honey fading gracefully into a subtle lemon-spice dryness. No lingering heaviness remains; instead, a refreshing, gently peppery aftertaste invites another sip.

medium drypeppery aftertaste
82
hopIQ score
Aroma
84
Taste
83
Appearance
80
Finish
79
Serve at 9–12°C

Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.

Goblet

The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.

Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.

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Food Pairing

What to eat with Non de Jus

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About Tripel

Style guide · what to expect · how to find alternatives

What is a Tripel?

Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.

Finding a similar Tripel

hopIQ matches by flavor profile — not just style label. A beer with the same creamy, honey, wheat character as Non de Jus will score highly even if brewed in a different country or under a different sub-style name.

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