hopIQ found 10 beers with the same spicy and herbal character as Thai Thai – Spicy Tripel. Thai Thai began in a small Amsterdam kitchen, where the brewers experimented with red chilli, coriander, lemongrass, orange and galangal root — a spicy Thai dish translated into beer. Brewed with Belgian abbey yeast in the tripel tradition, but with a hoppy twist that makes it familiar and surprising at once. The yeast esters meet bright, sharp spice; the finish is warm and lingering. Best drunk slightly cool, in a tulip glass. An evening beer for anyone past the standard Belgian playbook. Ranked by flavour match rather than popularity.
Closest match: Erastus — 74%. No twin in the catalogue yet.
5 countriesmatched across 56 flavour tagsbest match 74%
No beer in the catalogue yet — these come closest.
Close on what matters, with one thing they do differently.
Same idea, less detail — open a beer to see the full comparison.
