STYLE COMPARISON
A Pilsner is a lager. That is the first thing to say, because the question is usually asked by someone who has just found that out. This page compares Pilsner to the rest of the lager family — Helles, Märzen, Dunkel, Bock, Kellerbier and the others.
Pilsner
Lager (the rest of the family)
What makes the Pilsner its own branch is one thing only: hops. Body and carbonation sit at exactly the same median on both sides. The bitterness does not — 38 against 22, and noble hop character appears in half of all Pilsner and in almost no other lager. Everything else about the beer is lager.
SIDE BY SIDE
Every beer sits on the same four axes. The bar shows the actual spread of each style; the tick marks the median.
Pilsner runs a step above Lager (the rest of the family); the ranges overlap only partly.
Pilsner and Lager (the rest of the family) sit at the same median, but Lager (the rest of the family) spans a wider range.
Pilsner and Lager (the rest of the family) sit at the same median, but Lager (the rest of the family) spans a wider range.
Pilsner and Lager (the rest of the family) sit at the same median, but Lager (the rest of the family) spans a wider range.
FLAVOUR
Share of beers in each style carrying the note.
The sharpest divide sits in smooth: 67% of Lager (the rest of the family) but only 21% of Pilsner.
WHEN TO CHOOSE WHICH
The short version: the Pilsner is the hoppy branch of the lager family, and almost nothing else separates it. Same body, same carbonation, same clean fermentation. If you like Pilsner, you already like lager — and the rest of the family is where the colour, the malt and the strength live.
WHERE TO START
Lager (the rest of the family)
QUESTIONS
Yes, without exception. Lager describes the fermentation — cool, bottom-fermenting yeast, long cold conditioning. Pilsner is one specific pale, hop-forward style within that.
Bitterness, mostly. A Helles runs 16 to 22 IBU and finishes soft; a Pilsner runs 25 to 45 and finishes dry. The Helles also carries more malt sweetness.
Plenty. Dunkel and Schwarzbier are dark, Märzen and Vienna Lager amber, Doppelbock almost brown. The lager family covers the whole colour range — the pale version is simply the best travelled.
Yes. The Czech original is softer and maltier with a rounder bitterness; the German version is drier and sharper. Both are Pilsner, and both sit on this page.
Rate a few beers and hopIQ tells you which side is closer to your palate — and which to skip.