The only Trappist brewery in Italy — operated by Cistercian monks at the Abbey of the Three Fountains (Tre Fontane) where St. Paul was martyred, in the EUR district of Rome. Commercial brewing began in 2015 under the official Authentic Trappist Product label of the International Trappist Association. Brewed within the monastery walls under monastic supervision, with profits supporting the community and charitable works. The flagship Tripel is uniquely flavoured with eucalyptus leaves grown within the abbey grounds — the only Trappist brewery in the Mediterranean world.
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The only Trappist brewery in Italy — operated by Cistercian monks at the Abbey of the Three Fountains (Tre Fontane) where St. Paul was martyred, in the EUR district of Rome. Commercial brewing began in 2015 under the official Authentic Trappist Product label of the International Trappist Association. Brewed within the monastery walls under monastic supervision, with profits supporting the community and charitable works. The flagship Tripel is uniquely flavoured with eucalyptus leaves grown within the abbey grounds — the only Trappist brewery in the Mediterranean world.
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