St. Bernardus Tripel

◎ Aussehen

Pours a bright, hazy golden orange with excellent clarity despite the suspended yeast. A tall, dense white head forms and clings to the glass with fine Schaumhaftung. Vigorous carbonation is evident throughout, creating a lively visual presence.

◌ Aroma

The Saint Sixtus yeast expresses itself clearly on the nose with fresh pear and light honey, layered beneath white pepper and citrus peel. A subtle herbal complexity emerges in the background, adding depth without dominating. The overall impression is clean and inviting rather than aggressive.

◐ Geschmack

Medium-bodied with a clean, dry entry that belies the 8% ABV. Peppery yeast character builds through the mid-palate, balanced by subtle honey sweetness and a pleasant bitter edge from the noble hops. The palate remains crisp and refreshing throughout, with citrus and herbal notes gaining prominence toward the close.

◑ Abgang

The finish is long and dry, with lingering citrus and herbal notes that fade gradually. The alcohol warmth is well-integrated and never intrusive.

Bei 10–13°C im Kelchglas servieren. Der Hefecharakter und die Kohlensäure sind die Stars — Kälte würde beides unterdrücken.

Das breite Mundstück und der schwere Fuß fördern die Schaumbildung und leiten reiche Aromatik zur Nase. Traditionell für belgische Starkbiere.