Rhode Trip

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.

◎ Aussehen

Rhode Trip presents a hazy, golden-blonde pour with substantial turbidity from suspended yeast and hop material. A thick, creamy head builds quickly and clings persistently to the glass in fine lacing. Bright carbonation dances through the body, lending visual liveliness to its distinctly unfiltered character.

◌ Aroma

The nose opens with bold tropical fruit — pineapple and passion fruit dominate, supported by clean citrus zest and a subtle undertone of pitch pine resin. A soft, grainy maltiness anchors the profile without competing, while fermentation clarity keeps the overall impression crisp and inviting rather than yeasty or phenolic.

◐ Geschmack

The palate entry is juicy and full-bodied despite the moderate 6.8% ABV, with tropical and citrus flavors unfolding across the mid-palate in waves. A measured bitterness of 45 IBU arrives mid-sip without harshness, balancing the fruit sweetness and allowing a subtle resinous pine note to emerge. Soft, well-rounded malt provides foundation without drying the finish.

◑ Abgang

The finish is crisp and moderately dry, with residual tropical fruit sweetness fading to a clean, piney aftertaste. The beer refreshes rather than lingers, inviting another sip.