Liquid Bloom

◎ Aussehen

Liquid Bloom presents a pale golden hue with excellent clarity and a modest, persistent white head that leaves fine lacing down the glass. The carbonation is gentle and refined, appropriate to the beer's creamy character. Light catches the body with a luminous quality typical of oat-forward brews.

◌ Aroma

The nose leads with bright citrus—Meyer lemon and mandarin—layered over a soft vanilla foundation that speaks to both the hand-scraped vanilla and the oat-cream base. Beneath this sweetness sits a restrained herbal-fruity hop character, with hints of boysenberry and mango suggesting stone fruit complexity. The Talus hop contributes a subtle earthiness that prevents the profile from becoming cloying.

◐ Geschmack

Entry is smooth and pillowy, the lactose and oat grist creating an immediate full body without heaviness. Mid-palate balances ripe tropical notes—mango, papaya—against a measured bitterness that cuts cleanly through the creaminess, with berry undertones adding textural interest. The 6.5% ABV sits comfortably in this tension, allowing sweetness and grip to hold equal weight without either overwhelming the other.

◑ Abgang

The finish is moderately dry with lingering citrus notes that leave the palate refreshed rather than sticky. Bitterness fades gracefully into a vanilla-touched aftertaste that echoes the mouthfeel without dominating.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.