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DirectoryBruno Ribadi

Bianca

Bruno Ribadi
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🌍 Italy · Witbier · One of 34 Witbiers in hopIQ

Ein leichtes, erfrischendes Witbier, gebraut mit Biancolilla-Weizen und verfeinert mit Ciaculli-Mandarinenschalen – eine Sorte aus Sizilien, die in der Nähe von Palermo angebaut wird und als eine der feinsten Italiens gilt. Trüb, aromatisch und perfekt für Siziliens Küstenklima geeignet.

ABV
4.5%
IBU
10
SRM
pale golden4
Alle Witbier-Alternativen →

Flavor Profile

How this beer tastes, mapped across 44 dimensions

orange peel
100%
crisp
87%
refreshing
87%
wheat
75%
spice
75%
banana
63%
light
63%
herbal
50%
clove
50%
effervescent
50%
clean finish
45%
yeasty
45%
Explore all Witbier beers in hopIQ →New to Witbier? Read our guide →Compare with another beer →

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About Witbier

Style guide · what to expect · how to find alternatives

What is a Witbier?

Witbiers are Belgian white ales brewed with unmalted wheat, 4.5–5.5% ABV. Hazy and refreshing with citrus peel, coriander spice and a soft creamy body.

Finding a similar Witbier

hopIQ matches by flavor profile — not just style label. A beer with the same orange peel, crisp, refreshing character as Bianca will score highly even if brewed in a different country or under a different sub-style name.

Other Witbiers in hopIQ

Serve & Enjoy

How to get the most out of Bianca

Serve at 7–10°C
Refrigerate, then rest 2 min

Serve cold to preserve the delicate citrus and spice aromas. Too warm and the yeast esters become heavy — too cold and the coriander disappears.

Witbier glass
Recommended for this style

The tall, slender wheat beer glass holds the full 50cl pour and shows off the hazy golden colour. The wide mouth lets citrus and spice aromas drift upward freely.

Best consumed fresh. Citrus and spice notes fade after 3–4 months. Drink within 6 months of packaging.

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Food Pairings

What to eat with Bianca