Weiherer Keller

◎ Aussehen

Weiherer Keller presents as a naturally cloudy amber-gold, the suspended yeast and malt particles creating a soft, diffuse appearance characteristic of an unfiltered Kellerbier. The head forms thin and delicate, settling quickly to a fine collar; carbonation is notably low, imparting a gentle visual quietness to the pour. Light catches the haze with a warm, inviting glow.

◌ Aroma

The nose opens with soft malt—grain, bread crust, and a subtle mineral undertone from the water. Earthy and herbal notes emerge quietly in the background, with a whisper of yeast character that grounds the bouquet without dominating it. Noble hop resins offer restraint, adding definition without aromatic assertion.

◐ Geschmack

The palate arrives smooth and malty, with a clean, moderately sweet foundation that speaks to quality Malz and traditional brewing craft. Mid-palate develops slight earthiness and a mineral quality, while hop bitterness—restrained but present—prevents the beer from becoming cloying. Yeasty complexity adds texture and depth without harshness or astringency.

◑ Abgang

The finish is medium in length, fading gently with residual malt sweetness and a lingering mineral dryness. Aftertaste leans toward bread and grain, with a subtle bitter edge that encourages another sip.

Serviertemperatur 7–9°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.