Weiherer Keller

Serve at 7–9°C for the best flavour balance and aroma expression.

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

◎ Appearance

Weiherer Keller presents as a naturally cloudy amber-gold, the suspended yeast and malt particles creating a soft, diffuse appearance characteristic of an unfiltered Kellerbier. The head forms thin and delicate, settling quickly to a fine collar; carbonation is notably low, imparting a gentle visual quietness to the pour. Light catches the haze with a warm, inviting glow.

◌ Aroma

The nose opens with soft malt—grain, bread crust, and a subtle mineral undertone from the water. Earthy and herbal notes emerge quietly in the background, with a whisper of yeast character that grounds the bouquet without dominating it. Noble hop resins offer restraint, adding definition without aromatic assertion.

◐ Taste

The palate arrives smooth and malty, with a clean, moderately sweet foundation that speaks to quality Malz and traditional brewing craft. Mid-palate develops slight earthiness and a mineral quality, while hop bitterness—restrained but present—prevents the beer from becoming cloying. Yeasty complexity adds texture and depth without harshness or astringency.

◑ Finish

The finish is medium in length, fading gently with residual malt sweetness and a lingering mineral dryness. Aftertaste leans toward bread and grain, with a subtle bitter edge that encourages another sip.