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DirectoryBrauerei-Gasthof Kundmüller (Weiherer)

Weiherer Hopfenweizen

Brauerei-Gasthof Kundmüller (Weiherer)
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🌍 Germany · Hefeweizen · One of 140 Hefeweizens in hopIQ

A hop-forward pale Hefeweizen that blends classic wheat yeast banana and clove character with a more assertive hop presence.

Flavor Profile

How this beer tastes, mapped across 48 flavour tags

wheat
80%
refreshing
80%
clean
70%
crisp
70%
hoppy
70%
banana
70%
light
70%
yeasty
70%
fruity
60%
clove
60%
malty
60%
smooth
60%
Explore all Hefeweizen beers in hopIQ →New to Hefeweizen? Read our guide →Compare with another beer →Browse Germany beers →

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About Hefeweizen

Style guide · what to expect · how to find alternatives

What is a Hefeweizen?

Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.

Finding a similar Hefeweizen

hopIQ matches by flavor profile — not just style label. A beer with the same wheat, refreshing, clean character as Weiherer Hopfenweizen will score highly even if brewed in a different country or under a different sub-style name.

Other Hefeweizens in hopIQ

Serve & Enjoy

How to get the most out of Weiherer Hopfenweizen

Serve at 7–10°C
Refrigerate, then rest 2 min

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Weizen glass
Recommended for this style

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.

Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.

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Food Pairing

What to eat with Weiherer Hopfenweizen

WHERE TO BUY

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