Hirsch Zwuckl

◎ Aussehen

A pale golden hue with a soft, natural cloudiness from suspended yeast—the signature mark of an unfiltered Kellerbier. The head forms quickly and clings with modest persistence, creating a fine lace on the glass. Moderate carbonation rises gently, inviting a slow, deliberate pour.

◌ Aroma

Earthy Hallertauer character dominates, offering herbal and mineral notes that speak to the beer's cellar heritage. Beneath sits a clean, grainy Malz foundation with a faint bready note. A soft yeast presence adds gentle texture without overshadowing the hop-forward profile.

◐ Geschmack

The palate opens with crisp, food-friendly hop bitterness balanced by a lean, mineral backbone. The mid-palate reveals the Malz character—bready and light—while the yeast provides a subtle, creamy softness. A faint piney undertone rounds out the finish without dominating, leaving the beer refreshing and dry.

◑ Abgang

The aftertaste is clean and brief, with the herbal bitterness lingering just long enough to encourage the next sip. No warming alcohol or yeast sediment intrudes; the finish remains dry and natural.

Serviertemperatur 7–9°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.