Vienna Red Lager

◎ Aussehen

Brilliant amber-red in the glass, conveying the Vienna malt's gentle depth without cloudiness. A stable, fine-grained head forms and clings to the rim with measured persistence. Carbonation is visible as a steady stream of fine bubbles, characteristic of controlled lager conditioning.

◌ Aroma

The nose leads with toasted Vienna malt—a warm, grain-forward character with soft caramel undertones. Herbaceous Edelhopfen notes emerge subtly in the background, never dominating. No yeast esters or phenolics intrude; the profile remains clean and malt-centric.

◐ Geschmack

Smooth entry with pronounced maltiness; the palate reads bready and slightly sweet from the malt bill. Mid-palate carries a light caramel warmth before a modest, crisp bitterness emerges—around 25 IBU—that cleanses without astringency. The finish is dry and refreshing, with no harsh edges.

◑ Abgang

Short to medium finish with a gentle, lingering caramel note that fades cleanly. Aftertaste remains dry and refreshing, leaving the palate ready for the next sip.

Serviertemperatur 7–9°C für das beste Geschmacks- und Aromaprofil.

Der robuste Stein erhält die Temperatur und hält die Kohlensäure intakt. Gebaut für langes, geselliges Trinken.