Powder Hound

◎ Aussehen

A bright copper hue characteristic of the Vienna tradition, presenting excellent clarity and a well-formed head with distinct lacing. The carbonation level is moderate and steady, creating a refined visual presence in the glass.

◌ Aroma

The nose leads with toasted grain and biscuit notes, supported by light caramel undertones that speak to careful Malz selection. Behind the malt sits a gentle herbal hop character that frames without overwhelming the overall aromatic profile.

◐ Geschmack

The palate opens with substantial toasted bread and malty sweetness, medium in body and well-integrated. A restrained herbal bitterness enters mid-palate and closes the flavor arc, preventing any perception of heaviness despite the malt-forward entry.

◑ Abgang

The finish transitions notably dry, with hop bitterness lingering longer than the initial sweetness might suggest. Clean and crisp on the palate, without residual cloying character.

Serviertemperatur 7–9°C für das beste Geschmacks- und Aromaprofil.

Der robuste Stein erhält die Temperatur und hält die Kohlensäure intakt. Gebaut für langes, geselliges Trinken.