TurbinenBräu Rekord

◎ Aussehen

Deep amber hue with a warm, burnished tone characteristic of Munich malt foundations. Natural cloudiness from suspended yeast particles imparts a soft, slightly hazy quality that diffuses light gently. White foam settles to a thin, persistent collar with fine lacing at the glass.

◌ Aroma

The nose leads with soft Munich malt sweetness—bread crust and light caramel notes form the core. Subtle earthiness and a whisper of roasted grain complexity emerge in the background, while clean fermentation character keeps the profile balanced and inviting without sharp phenolics.

◐ Geschmack

Entry is full and malty with immediate caramel and toasted bread flavors. Mid-palate develops gentle roasted grain undertones and earthy minerality, while modest bittering (25 IBU) stays restrained and integrated rather than assertive. The finish remains smooth and approachable, allowing malt character to dominate.

◑ Abgang

Lingering malty warmth fades gradually into a clean, slightly dry aftertaste. No harsh edges—just the gentle persistence of toasted grain and a whisper of earthiness.

Serviertemperatur 7–9°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.