Obertrumer Märzen Bio-Zwickl

◎ Aussehen

A hazy golden amber, bright and inviting without filtration, with natural sediment contributing to its rustic character. The head forms densely and clings to the glass with fine, persistent lacing. Gentle carbonation creates a soft, unpretentious visual presence befitting its cellar-aged heritage.

◌ Aroma

The nose opens with warm, inviting notes of fresh bread crust and soft caramel malt, underpinned by subtle honey and a faint earthy undertone. Noble hops contribute a restrained, herbal quality rather than assertive florality. A gentle yeasty character rounds the profile, characteristic of naturally unfiltered cellaring.

◐ Geschmack

Full-bodied and smooth on entry, with layered malt sweetness balancing a crisp, clean mid-palate. Toasted grain and subtle honey create depth without heaviness; the 25 IBU provide gentle bittering that never dominates. The palate remains rounded and approachable, revealing the multifaceted character promised on the nose.

◑ Abgang

The finish is clean and moderately dry, with lingering caramel and toasted grain fading gracefully. A faint yeasty undertone persists briefly, leaving a pleasant cereal-grain aftertaste.

Serviertemperatur 7–9°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.