Triple Point IPA

◎ Aussehen

Pale golden hue with excellent clarity and bright, lively carbonation. A thick, persistent white head forms quickly and maintains good lacing down the glass, signaling stable foam stability and fresh conditioning.

◌ Aroma

The nose is dominated by tropical fruit esters—mango, pineapple, and passionfruit—delivered by the noble American hop varieties. Beneath the fruit sits a clean, subtle malt backbone with minimal yeast character, allowing the hop profile to shine with distinctive citrus and orange zest notes.

◐ Geschmack

The palate opens with bright, forward hop bitterness balanced by a lean malt sweetness that prevents harshness. Mid-palate delivers layered tropical and citrus fruit character with a crisp, dry texture; the 60 IBU sits comfortably in the moderate range, creating structure without overpower. Finish is clean and refreshing, with lingering hoppy dryness.

◑ Abgang

The aftertaste fades to a dry, slightly bitter hop residue with good length. A refreshing quality persists, inviting immediate return to the glass.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.