TOP20 Saison

◎ Aussehen

Light golden hue with excellent clarity and a fine, persistent white head that clings to the glass with fine Schaumhaftung. Bright carbonation is evident throughout, with a delicate bead that speaks to the style's characteristic effervescence and careful conditioning.

◌ Aroma

The nose opens with pronounced spice notes—clove and pepper—layered beneath restrained fruity esters that suggest stone fruit and subtle citrus. Noble hop character emerges as the beer warms, offering herbal complexity without aggressive floral intensity, supported by a clean, slightly yeasty backdrop from the farmhouse fermentation.

◐ Geschmack

The palate is distinctly dry, with crisp entry that avoids any sweetness or residual sugar. Mid-palate delivers a refined balance of peppery spice and subtle fruity character, while a moderate but well-integrated bitterness (28 IBU) provides structural support without overwhelming the delicate farmhouse complexity. The wheat component adds a fine grainy texture without heaviness.

◑ Abgang

The finish is clean and moderately long, with spice lingering gently on the palate and a drying sensation that invites another sip. No harsh edges or oxidative notes; instead, a refreshing, mineral-like aftertaste typical of well-executed Saison brewing.

Bei 8–12°C servieren. Saison ist erfrischend aber komplex — kalt funktioniert, aber etwas wärmer zeigt den Farmhouse-Charakter.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.