Trail Pass Fest Brew

◎ Aussehen

Pale gold in color with excellent clarity and a bright, inviting hue. The head forms as a fine, delicate foam that settles into a thin, persistent collar with good lacing. Carbonation is refined and steady, creating a gentle stream of bubbles that contributes to the beer's overall sense of freshness and vitality.

◌ Aroma

The nose opens with soft, toasted malt and a gentle biscuit sweetness that forms the foundation. A light floral lift emerges from Chinook and German Tradition hops, adding delicate aromatics without assertiveness. The overall impression is restrained and inviting, with no solvent or off-notes typical of alcohol-free brewing.

◐ Geschmack

The palate presents a mild, bready sweetness on entry that evokes a traditional festbier character. At 14 IBU, the bitterness is gentle and well-balanced, never harsh or intrusive. The finish is crisp and clean, with good attenuation for the alcohol-free category, leaving a dry, refreshing conclusion.

◑ Abgang

The finish is short to medium and decidedly dry, with no lingering sweetness. A pleasant mineral-like crispness carries through to the aftertaste, making the beer feel refreshing rather than thin or watery.

Serviertemperatur 4–7°C für das beste Geschmacks- und Aromaprofil.

Der robuste Stein erhält die Temperatur und hält die Kohlensäure intakt. Gebaut für langes, geselliges Trinken.