Bigfoot

◎ Aussehen

Deep amber to copper-brown hue with excellent clarity and a rich, tan head that forms quickly and clings to the glass with persistent lacing. Carbonation appears moderate, appropriate for the style's weight and age-ability. The color reflects the generous use of caramelized malts in the grain bill.

◌ Aroma

The nose opens with prominent caramel and toffee notes from the Malz foundation, followed by dried stone fruit—raisin and plum—that speak to the barleywine's complexity. Cascade, Centennial, and Chinook hops introduce grapefruit zest, pine resin, and a clean herbal bite that cuts through the richness without overwhelming it.

◐ Geschmack

A full, bittersweet entry coats the palate with toffee and dark bread crust character, transitioning into a dense mid-palate dominated by caramel sweetness balanced by substantial hop bitterness. The Cascade and Centennial varieties provide grapefruit and pine notes that dry the finish, while the 90 IBU lingering bitterness and resinous edge prevent any cloying quality. Alcohol warmth is present but well-integrated.

◑ Abgang

Long, drying finish with persistent hop bitterness and resin that lingers on the palate. The initial boldness gradually yields to warming alcohol and a subtle sherry-like quality that hints at cellaring potential.

Serviertemperatur 12–16°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.