Riedenburger Hefe-Weizen Hell

◎ Aussehen

Pale straw-yellow with a soft, natural haze from bottle conditioning and suspended yeast. The head forms quickly and retains a delicate collar of fine bubbles around the glass. Lively carbonation animates the body throughout, lending brightness to the presentation.

◌ Aroma

Inviting and fruity on the nose, with prominent ripe banana backed by distinct clove and a whisper of fresh coriander. Fine yeast character emerges beneath, contributing soft grain notes and a subtle citrus lift. The overall impression is clean and gentle, free from harsh solvent notes.

◐ Geschmack

The palate opens soft and lightly sweet, allowing banana and clove flavours to develop across the mid-palate without aggressive bitterness. Fresh acidity cuts through the wheat malt's gentle body, keeping the beer refreshing and balanced. The minimal IBU (10) permits the esters and spice to take centre stage, finishing clean and dry.

◑ Abgang

The finish is relatively short and clean, allowing the banana and clove notes to fade gracefully. No harsh edges or lingering sweetness; instead, a crisp, thirst-quenching aftertaste invites another sip.

Etwas wärmer als ein Lagerbier — 8–12°C lässt die Bananen- und Nelkenaromen der Hefe voll zur Geltung kommen.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.