Pyraser Rotbier

◎ Aussehen

A bright copper hue, clear and well-defined, with fine carbonation evident throughout. The head is dense and glossy, clinging to the glass with a persistent, delicate lacing that marks each sip. The colour reflects the gentle kilning of Vienna malt, neither dark nor pale, but distinctly malt-forward in presentation.

◌ Aroma

The nose opens with soft, floral notes from Hersbrucker hops, layered with herbal undertones from Perle and Saphir. Beneath this lies a warm maltiness—toasted bread, biscuit and a gentle caramel sweetness—underpinned by a subtle nuttiness. The overall impression is restrained and balanced, with no sharp edges or dominant single note.

◐ Geschmack

The palate enters lean and clean, allowing the malt character to lead: toast, biscuit and a whisper of caramel unfold without heaviness. A delicate bitterness from the noble hops provides structure and focus, never aggressive, and resolves into a drying quality that keeps the beer moving. Body is restrained, true to the style, with fine carbonation supporting a crisp, malt-centric experience.

◑ Abgang

The finish is lightly dry, with the bitterness fading to a soft, cereal-grain dryness. A faint nuttiness lingers in the aftertaste, leaving the palate refreshed rather than coated.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.