Pint

◎ Aussehen

Pale golden hue with bright clarity and excellent light transmission. Fine, stable white head with good adhesion to the glass, leaving delicate lacing on the pour. Effervescence is lively and well-integrated, characteristic of a well-carbonated session ale.

◌ Aroma

The nose leads with fresh citrus notes from the New Zealand and US hop blend, with distinct grapefruit and lime aromatics. A clean, subtle pale malt foundation supports the hops without dominating, contributing a light grainy sweetness. Overall impression is crisp and inviting, with no yeast-driven or adjunct characteristics.

◐ Geschmack

Entry is clean and dry, with immediate hop bitterness that sits at a moderate level (40 IBU) and integrates well throughout. The palate shows layered citrus and light fruity notes alongside a neutral malt sweetness that lends structure without heaviness. Mid-palate remains crisp, with a slightly bready undertone that adds dimension without obscuring the hop character.

◑ Abgang

Finish is short to medium with a clean, dry aftertaste that leaves no cloying sweetness. The hop bitterness fades gradually, replaced by a refreshing dryness that invites the next sip.

Serviertemperatur 7–10°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.