Ottakringer Zwickl Bio-Hell

◎ Aussehen

Golden-yellow with a natural haze from suspended yeast and proteins, characteristic of an unfiltered Kellerbier. A modest white head settles quickly but leaves fine lacing on the glass. Bright and luminous despite the cloudiness, with lively carbonation visible as fine bubbles.

◌ Aroma

Clean and straightforward, with a pronounced malty foundation of bread crust and soft cereal notes. A whisper of honey and herbal minerality emerges beneath, while the organic cultivation adds a subtle herbaceous freshness. No sharp phenolics or off-notes; the yeast integrates seamlessly into the grain-forward profile.

◐ Geschmack

Soft and velvety on entry, with a full malty body that fills the mid-palate without heaviness. Bready sweetness dominates, complemented by a fine mineral dryness that prevents cloying. Bitterness remains restrained at 25 IBU, offering gentle balance rather than assertive hop presence; the finish turns lightly crisp.

◑ Abgang

Dry and moderately short, with the mineral character lingering just beyond the swallow. A faint wheaten sweetness fades into a clean, refreshing aftertaste with no residual alcohol burn.

Serviertemperatur 7–9°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.