Ostirala

◎ Aussehen

Golden amber in the glass with excellent clarity and a pale tan head that settles to a thin ring. The carbonation is lively and well-integrated, creating fine streams of bubbles that maintain steady Schaumhaftung around the rim.

◌ Aroma

The nose opens with bright citrus and stone fruit — think grapefruit, peach, and apricot — layered with delicate floral and herbal notes from the Edelhopfen selection. Subtle piney undertones blend with a clean malt base that supports the hop-forward profile without heaviness.

◐ Geschmack

The palate delivers immediate fruity sweetness tempered by measured hop bitterness that sits at 60 IBU — assertive but not aggressive. Mid-palate shows layered citrus zest and herbal spice, with a dry, crisp finish that invites the next sip rather than lingering heavily.

◑ Abgang

The finish is clean and refreshing, with bitterness fading to a light herbal and piney dryness. The aftertaste remains fruit-forward without residual sweetness.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.