Beer – Berliner Weisse

◎ Aussehen

Pale straw yellow with exceptional clarity and a bright, almost luminous quality. The head forms quickly and dissipates to a thin collar, leaving delicate lacing on the glass. Fine carbonation creates a gentle shimmer throughout the body.

◌ Aroma

The nose is restrained and clean, with subtle wheat grain notes and a gentle yeast character from the weizen strain. A faint tartness emerges beneath, hinting at the lactic acidity without dominating. The overall impression is crisp and uncluttered, inviting rather than assertive.

◐ Geschmack

Entry is bone-dry with immediate sourness and a bright tartness that cuts across the palate. The mid-palate reveals a whisper of sweet wheat malt as a counterpoint, but acidity remains the defining voice. Fine carbonation sharpens the finish, creating a tingling sensation that begs for the next sip.

◑ Abgang

Finish is clean and lingering, with sourness fading gradually into a bone-dry mineral aftertaste. The absence of sweetness or alcohol warmth leaves the palate refreshed rather than satisfied.

Serviertemperatur 6–9°C für das beste Geschmacks- und Aromaprofil.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.