New Holland Dragon's Milk

◎ Aussehen

Deep black to dark brown in color with an impenetrable opacity characteristic of imperial stouts. A modest tan head forms initially but recedes gradually, leaving minimal lacing on the glass. The carbonation is restrained, typical of barrel-aged stouts, with a thick, viscous body evident from the slow pour.

◌ Aroma

The nose is dominated by rich bourbon barrel character with prominent vanilla and toasted oak notes layered over dark roasted malt. Subtle dark chocolate and molasses undertones provide sweetness, while faint coffee and dark fruit esters add complexity. The alcohol warmth is noticeable but well-integrated, creating an inviting and sophisticated bouquet.

◐ Geschmack

The palate delivers a full-bodied, creamy mouthfeel with upfront roasted and malty flavors that transition seamlessly into bourbon, oak, and dark chocolate notes. Mid-palate richness builds with molasses sweetness and coffee undertones, while the moderate 32 IBU bitterness provides necessary balance without harshness. Alcohol warmth (11% ABV) contributes to a smooth, sophisticated drinking experience.

◑ Abgang

The finish is long and warming, with lingering oak, vanilla, and dark chocolate flavors fading gradually over several minutes. A pleasant alcohol warmth persists without becoming harsh, leaving a dry yet satisfying aftertaste.

Etwas wärmer als erwartet. 10–13°C lässt die gerösteten Malz-, Schokoladen- und Kaffeenoten vollständig entfalten.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.