Lanikai Route 70 Saison

◎ Aussehen

A pale golden hue with excellent clarity and a delicate pink-tinged foam head that settles to a thin collar. The carbonation is brisk and visible, creating a lively bead that sustains throughout the drinking experience. The color reflects the light grain bill and adjunct additions, presenting an inviting, sun-bright presentation.

◌ Aroma

The nose opens with bright hibiscus tartness and a subtle floral character, followed by gentle spice notes from the saison yeast—clove and white pepper emerge with aeration. Beneath these lies a soft honey sweetness and a whisper of citrus zest, creating a well-balanced aromatic profile that avoids heaviness despite the adjunct additions.

◐ Geschmack

The palate enters with a crisp, dry attack dominated by hibiscus acidity and a peppery yeast bite. Honey provides a subtle counterpoint in the mid-palate, while clove spice lingers alongside a light citrus character. The moderate bitterness (28 IBU) sits in the background, supporting rather than leading, allowing the tartness and floral character to remain in focus.

◑ Abgang

A crisp, dry finish dominated by lingering hibiscus tartness and a gentle peppery heat from the yeast. The aftertaste is refreshing and brief, leaving the palate clean and ready for the next sip.

Bei 8–12°C servieren. Saison ist erfrischend aber komplex — kalt funktioniert, aber etwas wärmer zeigt den Farmhouse-Charakter.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.