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Lanikai Route 70 Saison

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Lanikai's farmhouse saison — 7% ABV, brewed with hibiscus flowers and local ohia lehua honey from the Big Island. Hibiscus brings tartness balanced by a faint clove and peppery yeast profile, honey adds a touch of sweetness. Crisp, dry, tart finish with a slight pink foamy head. The Hawaii-ingredient saison.

ABV
7%
Bitterness
Noticeably bitter
Citrus hop bitterness
SRM
golden6
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
fruityfloralhoney
fruity
floral
honey
spicy
tart
yeasty
Aroma
The nose opens with bright hibiscus tartness and a subtle floral character, followed by gentle spice notes from the saison yeast—clove and white pepper emerge with aeration.
also:clove,citrusy
not found:hoppy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Lanikai Route 70 Saison

◎ Appearance

A pale golden hue with excellent clarity and a delicate pink-tinged foam head that settles to a thin collar. The carbonation is brisk and visible, creating a lively bead that sustains throughout the drinking experience. The color reflects the light grain bill and adjunct additions, presenting an inviting, sun-bright presentation.

pale goldenpink foam headcrisp carbonationbright clarity

◌ Aroma

The nose opens with bright hibiscus tartness and a subtle floral character, followed by gentle spice notes from the saison yeast—clove and white pepper emerge with aeration. Beneath these lies a soft honey sweetness and a whisper of citrus zest, creating a well-balanced aromatic profile that avoids heaviness despite the adjunct additions.

hibiscus tartnessclove and pepperhoney sweetnessfloral, citrus notes

◐ Taste

The palate enters with a crisp, dry attack dominated by hibiscus acidity and a peppery yeast bite. Honey provides a subtle counterpoint in the mid-palate, while clove spice lingers alongside a light citrus character. The moderate bitterness (28 IBU) sits in the background, supporting rather than leading, allowing the tartness and floral character to remain in focus.

tart and dryspicy yeastbalanced honeylight citrus edge

◑ Finish

A crisp, dry finish dominated by lingering hibiscus tartness and a gentle peppery heat from the yeast. The aftertaste is refreshing and brief, leaving the palate clean and ready for the next sip.

dry, tart finishpeppery aftertasterefreshing
82
hopIQ score
Aroma
84
Taste
80
Appearance
80
Finish
82
Serve at 6–9°C

Serve at 8–12°C. Saison is refreshing but complex — cold works, but slightly warmer shows its farmhouse character.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Farmhouse character is liveliest when the beer is relatively young.

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Food Pairing

What to eat with Lanikai Route 70 Saison

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About Farmhouse Saison (Hibiscus + Honey)

Style guide · what to expect · how to find alternatives

What is a Farmhouse Saison (Hibiscus + Honey)?

Saisons are Belgian farmhouse ales with 5–8% ABV and IBU 20–35. Spicy, fruity yeast — pepper, citrus, hay — with high carbonation and a dry refreshing finish.

Finding a similar Farmhouse Saison (Hibiscus + Honey)

hopIQ matches by flavor profile — not just style label. A beer with the same dry, fruity, floral character as Lanikai Route 70 Saison will score highly even if brewed in a different country or under a different sub-style name.

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