Hot Rod IPA

◎ Aussehen

Pale golden hue with excellent clarity and bright translucence. A dense, off-white head forms readily and maintains solid retention, leaving fine lacing down the glass. Carbonation is brisk and visually apparent throughout.

◌ Aroma

The nose leads with assertive American hop character: bright citrus zest, grapefruit pith, and pine resin dominate. Underlying tropical fruit notes—mango and passionfruit—emerge with aeration. The malt base is restrained, providing a clean, dry foundation without sweetness.

◐ Geschmack

Entry is crisp and hop-forward, with immediate bitterness that fills the mid-palate without harshness. Orange and citrus flavors interweave with subtle piney tones. The clean fermentation allows hop character to dominate; residual sweetness is minimal, maintaining a dry, refreshing profile throughout.

◑ Abgang

The aftertaste is quick to medium in length, fading to a pleasant, lingering hop bitterness. No cloying residue; the finish remains crisp and inviting.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.