Vladimir P

◎ Aussehen

Deep black-brown, opaque and impenetrable to light, with a dense tan head that settles into a thin persistent ring. Minimal carbonation visible; the beer presents itself as a contemplative, almost still pour. Excellent head retention and adhesion to the glass.

◌ Aroma

The nose is dominated by roasted malt character—burnt toast, dark chocolate, and cocoa powder—layered with dried dark fruits, plum, and fig. Beneath sits a soft coffee note, earthy and grounded. Alcohol warmth is present but restrained, suggesting maturity and integration rather than harsh vapors.

◐ Geschmack

Full and dense on entry, with immediate roasted grain character that builds into bitter cocoa and burnt coffee. The mid-palate is rich and viscous, carrying notes of dark stone fruit and molasses, balanced against a measured bitterness that never overwhelms. Alcohol warmth threads through, amplifying the depth without dominating; at 12 percent, this beer demands sipping and reflection.

◑ Abgang

The finish is long and slow, with lingering roast and chocolate fading into a gentle warmth that persists. Bitterness recedes gracefully, leaving a dry, contemplative aftertaste.

Etwas wärmer als erwartet. 10–13°C lässt die gerösteten Malz-, Schokoladen- und Kaffeenoten vollständig entfalten.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.