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Vladimir P

Hornbeer
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🌍 Denmark · Triple Imperial Stout · One of 1 Triple Imperial Stouts in hopIQ

A Triple-Russian XXL Imperial Stout at 12 percent — a category Hornbeer more or less invented for it. The beer came out in 2014 with a satirical label text. Since the invasion of Ukraine, the brewery donates all proceeds from its sale to the country. Brewed as the bigger successor to their 8.2 percent Russian imperial stout, and at 12 percent a beer you ration.

ABV
12%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark40
How it drinks· Its pace, balance and relationship to the style.
Pace
sessionsipper
Balance
malt-ledhop-led
Taste structure· The backbone of the beer, regardless of style.
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
hopIQ take

Full-bodied and gently sweet.

A slow, coating pour that settles on the tongue and rewards the sip that follows.

Wider bands mean we're less certain about the exact position.
Character· What makes this beer itself — not just another Triple Imperial Stout.
Malt character
roasted
chocolate
coffee
Distinctive notes
dark fruit
Compare with another beer →

Tasting Notes

AI-generated sensory profile for Vladimir P

Appearance

Deep black-brown, opaque and impenetrable to light, with a dense tan head that settles into a thin persistent ring. Minimal carbonation visible; the beer presents itself as a contemplative, almost still pour. Excellent head retention and adhesion to the glass.

opaque black-browndense tan headminimal carbonation

Aroma

The nose is dominated by roasted malt character—burnt toast, dark chocolate, and cocoa powder—layered with dried dark fruits, plum, and fig. Beneath sits a soft coffee note, earthy and grounded. Alcohol warmth is present but restrained, suggesting maturity and integration rather than harsh vapors.

roasted malt, dark chocolatedried plum and figcoffee, earth

Taste

Full and dense on entry, with immediate roasted grain character that builds into bitter cocoa and burnt coffee. The mid-palate is rich and viscous, carrying notes of dark stone fruit and molasses, balanced against a measured bitterness that never overwhelms. Alcohol warmth threads through, amplifying the depth without dominating; at 12 percent, this beer demands sipping and reflection.

roasted grain, cocoadark stone fruit, molasseswarming alcoholfull-bodied, viscous

Finish

The finish is long and slow, with lingering roast and chocolate fading into a gentle warmth that persists. Bitterness recedes gracefully, leaving a dry, contemplative aftertaste.

long finishdry chocolate warmth
82
hopIQ score
Aroma
80
Taste
84
Appearance
84
Finish
78
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Serve & Enjoy

How to get the most out of Vladimir P

Serve at 13–16°C
Refrigerate, then rest 2 min

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass
Recommended for this style

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

Food Pairing

What to eat with Vladimir P

About Triple Imperial Stout

Style guide · what to expect · how to find alternatives

What is a Triple Imperial Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Triple Imperial Stout

hopIQ matches by flavor profile — not just style label. A beer with the same boozy, full-bodied, roasted character as Vladimir P will score highly even if brewed in a different country or under a different sub-style name.

WHERE TO BUY

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