Hop Fuzz

◎ Aussehen

Pours a clean golden hue with excellent clarity and minimal haze. The head is compact and well-defined, with fine carbonation that suggests natural conditioning. Lacing clings delicately to the glass as the beer settles.

◌ Aroma

The nose opens with soft stone fruit and citrus peel derived from the New World hop additions, layered beneath more traditional orange notes. A quiet, lightly fruity fermentation character from the British ale yeast sits low in the background. Subtle earthy and herbal undertones emerge on closer inspection, grounded by the biscuity Malz base.

◐ Geschmack

The palate opens with a clean malt entry—biscuit-driven with a whisper of caramel sweetness—followed by a brisk wave of citrus and orange character. Mid-palate brings the herbal and earthy hop complexity into sharp focus, supported by a firm, well-integrated bitterness that belies the beer's modest 4.2% ABV. The drying effect builds steadily toward the finish, with a pithy mineral quality that keeps the palate engaging.

◑ Abgang

The finish is dry and assertive, lingering with a peppery, herbal bite and subtle orange zest. The aftertaste remains clean and refreshing, with no cloying residue.

Serviertemperatur 7–10°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.