Heady Topper

◎ Aussehen

Pale golden-yellow with pronounced haze throughout, characteristic of the style. The unfiltered, unpasteurised nature creates a soft, diffuse appearance that catches light beautifully. Head retention is substantial, with fine carbonation and persistent Schaumkleiden clinging to the glass walls.

◌ Aroma

The nose leads with bright orange zest and grapefruit pith, followed by waves of tropical stone fruit — mango and passionfruit — layered beneath pine resin. The six-hop blend creates a complex, evolving bouquet with no sharp alcohol presence; instead, a clean, herbaceous undercarriage supports the fruit-forward character.

◐ Geschmack

Entry is juicy and full-bodied without heaviness, with orange and grapefruit flavours immediately engaging the palate. Mid-palate reveals tropical depth — mango and citrus flesh — while bitterness remains refined and integrated; the 80 IBU manifests as a dry, resinous quality rather than astringent bite. Finish dries progressively, with lingering hop character that feels refreshing rather than harsh.

◑ Abgang

The aftertaste extends cleanly, with fading orange zest and a subtle pine note. Dryness persists without leaving any rough edges, inviting another sip.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.