Greif Rauchbier

◎ Aussehen

Amber-dark copper with a dense, tan head that clings to the glass in persistent lacing. The beer presents itself with quiet confidence—clear but deep in color, suggesting substantial malt character beneath the surface. Carbonation is moderate and well-integrated.

◌ Aroma

Beechwood smoke dominates the nose, but never in isolation—it weaves through roasted malt, hints of bacon fat, and a gentle caramel sweetness. The smoke is integrated rather than sharp, suggesting careful kilning and traditional craft. Earthy undertones ground the composition.

◐ Geschmack

Smoke and roasted malt form the core of the palate, with bacon-like savory character and a subtle caramel backbone providing roundness. Moderate bitterness (22 IBU) sits in the mid-palate without aggression, balancing the smoky intensity. The beer feels smooth and full-bodied, with a bready quality that speaks to honest malting.

◑ Abgang

The finish is dry and lingering, with smoke and roasted character extending into the aftertaste. A whisper of dark fruit emerges as the beer warms, adding subtle complexity to the final impression.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.