Goose Island Matilda

◎ Aussehen

Matilda presents a beautiful golden hue with excellent clarity and a fine, persistent white head that demonstrates proper carbonation. The beer has an inviting, bright appearance typical of well-crafted Belgian pale ales.

◌ Aroma

The nose is dominated by classic Belgian yeast esters—prominent banana and clove notes mingle with subtle apricot fruitiness. Underlying the fruity character is a faint funky, earthy undertone from the Brettanomyces fermentation, adding complexity without overwhelming.

◐ Geschmack

The palate opens with malty sweetness and fruity complexity, featuring the characteristic banana and citrus notes. Mid-palate reveals well-integrated spice and a balanced hoppy bite, while the Brettanomyces adds a dry, slightly tangy complexity that enhances the overall character without harshness.

◑ Abgang

Matilda finishes clean and crisp with moderate length, allowing the subtle funky notes to linger pleasantly without becoming astringent. The aftertaste balances residual fruitiness with a dry, sophisticated complexity.

Serviertemperatur 9–12°C für das beste Geschmacks- und Aromaprofil.

Das breite Mundstück und der schwere Fuß fördern die Schaumbildung und leiten reiche Aromatik zur Nase. Traditionell für belgische Starkbiere.