fränkisches landbier

◎ Aussehen

Pours a hazy amber-gold with natural cloudiness from suspended yeast, presenting the unfiltered character true to Kellerbier tradition. A fine, persistent white head forms and clings to the glass with gentle lacing. The body shows good carbonation without excessive aggression, maintaining visual appeal throughout the pour.

◌ Aroma

The nose opens with soft, earthy grain and fresh bread notes, anchored by the clean malt base. Subtle meadow herbs and noble hop spice emerge in the mid-palate, characteristic of Franconian brewing tradition, while a whisper of yeast adds roundness without dominating the profile. The overall impression is restrained and honest, inviting rather than assertive.

◐ Geschmack

Entry is smooth and approachable, with soft malt sweetness that develops across the mid-palate without cloying. A clean, restrained bitterness—balanced by the 25 IBU—keeps the beer refreshing and prevents any heaviness. The natural yeast cloudiness lends a subtle roundness that enhances drinkability and adds textural complexity.

◑ Abgang

The finish is crisp and dry, shedding residual sweetness cleanly. A lingering cereal note persists, inviting another sip and anchoring the beer in its Franconian heritage.

Serviertemperatur 7–9°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.