Saison

◎ Aussehen

Pale golden hue with bright clarity and lively carbonation. The head forms quickly and clings persistently to the glass walls, leaving distinct lacing as it recedes. The overall presentation is clean and inviting, characteristic of a well-conditioned ale.

◌ Aroma

The nose opens with fruity esters—ripe stone fruits and gentle cherry notes—layered beneath a refined noble-hop character. Cascade hops add a subtle citrus and floral lift without dominating. A faint spicy phenol from warm fermentation rounds out the aromatic profile, creating complexity without overwhelming intensity.

◐ Geschmack

The palate leads with bright berry and cherry fruit, followed by crisp, dry development across the mid-palate. Noble-hop bitterness integrates cleanly at 30 IBU, providing structure without harshness. The finish is notably dry and clean, allowing fruity esters and a whisper of noble-hop character to linger without residual sweetness.

◑ Abgang

The finish is short to medium, clean and refreshing. A faint yeasty spice fades quickly, leaving only dry fruit notes and a subtle hop impression on the aftertaste.

Bei 8–12°C servieren. Saison ist erfrischend aber komplex — kalt funktioniert, aber etwas wärmer zeigt den Farmhouse-Charakter.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.