Oyster Pils

◎ Aussehen

Pale straw-gold with excellent clarity and a fine, persistent white head that clings to the glass with visible lacing. The carbonation is lively, producing a steady stream of small bubbles that maintain the foam structure throughout the pour.

◌ Aroma

The nose leads with a distinctive briny and mineral character from the oyster adjunct, layered over soft, delicate malt notes reminiscent of bread crust and hay. Noble hop varieties provide a restrained, herbaceous backdrop with a whisper of green plant matter, creating an unusually savory profile for the style.

◐ Geschmack

The palate opens clean and crisp, with the oyster influence delivering a pronounced salinity and slight umami depth beneath the light, slightly sweet Field Five Malz base. Bittering is moderate and well-integrated, finishing dry without harshness, while the oyster-derived minerals persist throughout the mid-palate.

◑ Abgang

The finish is refreshingly dry and lingering, with the briny character and subtle hop bitterness fading gradually into a clean, mineral aftertaste that encourages another sip.

Gut gekühlt bei 4–6°C für maximale Frische servieren. Ein zu warm serviertes Pilsner verliert seinen charakteristischen Biss.

Das hohe, schmale Pilsnerglas erhält die Kohlensäure und zeigt die goldene Klarheit, die den Stil ausmacht.