Curmudgeon

◎ Aussehen

Deep amber to chestnut brown, translucent and well-defined. The head is modest but persistent, with fine Schaumkleiden adhering to the glass as it recedes. Carbonation is moderate and integrated, lending a soft visual presence appropriate to the oak-aged character.

◌ Aroma

Molasses and dark treacle dominate the nose, creating a sweet, syrupy foundation. Oak aging contributes vanilla and subtle woody notes, while burnt caramel and hints of fig and date emerge beneath. The overall character is rich and warming, with no sharp alcohol bite despite the 9.8% ABV.

◐ Geschmack

The palate opens with pronounced molasses sweetness and burnt caramel, evolving into toffee and dark stone fruit flavors. Oak-derived vanilla and a gentle woody dryness provide structure and prevent cloying. Bitterness registers at a restrained 35 IBU, balancing the malt sweetness without dominating; the body is rich and full, recalling barley wine weight yet remaining smooth.

◑ Abgang

The finish is warm and lingering, with residual molasses sweetness and oak dryness persisting. The aftertaste leans toward dried fig and date, with a gentle woody undertone that extends the experience without harshness.

Serviertemperatur 12–16°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.