Shokunin Koji Ale

◎ Aussehen

Pale straw-gold color with excellent clarity and a fine, persistent white head that leaves delicate lacing on the glass. The carbonation is moderate and even, creating a gentle stream of tiny bubbles that sustains throughout the pour. The visual presentation is understated but polished—clean and inviting without ostentation.

◌ Aroma

The nose opens with bright citrus and stone fruit notes—lime zest and apricot skin—over a mineral base that suggests dry stone or slate. The mixed fermentation adds an herbal, slightly funky undertone without aggressive funk; restraint is the governing principle. The koji fermentation contributes a subtle dryness that keeps the aromatics taut and food-friendly.

◐ Geschmack

The palate enters bone-dry with immediate tartness and a bright sour spine that builds from the midpoint. Stone fruit and citrus flavors thread through without sweetness, while a mineral sharpness—characteristic of the koji fermentation—cuts across the tongue and prevents any flabbiness. The finish drives toward acidity and mineral dryness, leaving no residual sugar or fullness.

◑ Abgang

The finish is crisp and aperitif-sharp, with a sustained tart and mineral character that invites another sip. No heaviness or lingering sweetness—the aftertaste mirrors the entry's intentional dryness and clarity.

Serviertemperatur 6–9°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.