Meerjungfrau

◎ Aussehen

Pale straw gold with excellent clarity and a bright, luminous quality that catches the light. The head forms quickly and clings to the glass with fine, persistent lacing. Carbonation is visibly lively, with a steady stream of fine bubbles rising through the body, creating an almost effervescent quality that reinforces the beer's aperitif character.

◌ Aroma

The nose leads with delicate citrus and subtle stone fruit notes—lemon zest and green apple—layered with a bright, crisp acidity that recalls bone-dry cider. Minimal malt presence allows the fruit-forward, tart character to dominate. The aroma is clean and inviting, with no harsh vinegar notes, instead suggesting careful fermentation and restraint.

◐ Geschmack

Entry is sharp and refreshing, with immediate fruit acidity that tingles on the tongue without harshness. The mid-palate develops juicy tartness—white stone fruit, subtle citrus—while maintaining a dry profile and light body. Carbonation amplifies the perception of tartness, sharpening each note without becoming aggressive or fatiguing.

◑ Abgang

The finish is short and clean, with acidity lifting rather than lingering. No residual sweetness or heavy aftertaste—instead, a bright, mouth-refreshing dryness that invites another sip and prepares the palate for food or conversation.

Serviertemperatur 6–9°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.